Known as the "Queen of Spices", cardamom adds a rich aroma and flavor to sweets, teas, and savory dishes. Packed with antioxidants and digestive benefits.
Sweet and aromatic, cinnamon is widely used in desserts, curries, and beverages. Known for its anti-inflammatory and blood sugar–balancing properties.
Star-shaped spice with a strong licorice-like flavor. Commonly used in biryanis, soups, and masalas. Also valued for its medicinal and aromatic properties.
Aromatic dried flower buds known for their warm, spicy flavor. Used in curries, teas, and desserts, and also valued for their antibacterial benefits.
Earthy and aromatic spice essential in Indian cuisine. Used in tempering and seasoning for curries, soups, and rice dishes; aids in digestion.
Known as the "King of Spices", black pepper enhances flavor and aids digestion. Commonly used in both seasoning and medicinal applications.
Fragrant and flavorful leaves used in Indian cooking for tempering. Rich in antioxidants and known for improving digestion and hair health.
Aromatic leaves used to flavor soups, rice, and curries. Known for their subtle fragrance and role in enhancing the taste of slow-cooked dishes.
The dried outer covering of nutmeg seed, mace has a warm, sweet flavor used in curries, baked goods, and spice blends for an exotic aroma.
Tiny seeds with bold, spicy flavor used in pickles, curries, and tempering. Rich in minerals and known for their digestive and anti-inflammatory properties.
